Barbecued Pork Steaks 2

Ingredients

4 pork blade steaks
120 ml bottled barbecue sauce
80 ml honey
16 ml worcestershire sauce
3 gr garlic salt
2 ml prepared mustard

Instructions

Pound steaks with meat mallet. For sauce, in a small bowl, combine the remainin g ingredients; mix well. Place steaks on grill about 10 cm above medium-slow coals. Cook about 8 minu tes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.