Barbecued Ribs Oriental
Ingredients
1,300 gr pork spare ribs
4 gr salt
1 beef bouillon cube
240 ml water
5 ml oil
1 package pineapple
55 gr brown sugar
2 gr onion powder
1 gr garlic powder
10 ml worcestershire sauce
5 gr cornstarch
3 gr sal
Instructions
minutes.
6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened. 7. Spoon sauce over drained, baked ribs.
8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30