Barbecued Spareribs

Ingredients

5 spare ribs
30 ml vinegar
120 ml ketchup
1 gr salt
28 gr brown sugar
1 gr hickory smoke salt
120 ml steak sauce
2 gr onion

Instructions

Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 to 15 minutes. Drain fat and put ribs in crockpot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours.

Makes 5 to 6 servings.