Barbecued Turkey Legs

Ingredients

60 ml catsup
60 ml molasses
60 ml vinegar
30 ml worcestershire sauce
1 gr hickory smoke salt
6 gr instant onion

Instructions

Sprinkle turkey drums with salt and pepper. Place in large crockpot. Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion. Pour over turkey. Cover and cook on Low for 7-9 hours. =