Barbecued Venison Kabobs

Ingredients

800 gr venison steak
1 mushroom caps
240 ml dry wine
2 green bell peppers
1 parboiled
18 potatoes
18 cherry tomatoes

Instructions

Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.