Barbeque Beef And Pork

Ingredients

400 gr stewing meat cubed
400 gr pork cubed
240 gr onions
110 gr brown sugar firmly packed
8 gr chili powder
6 gr salt
5 ml dry mustard
60 ml vinegar
10 ml worchestershire sauce
190 gr tomato paste
16 sandwich buns

Instructions

In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork. Lisa Crawley