Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour over roast in roasting pan. Cook in 160ºC oven for 3 hours. Baste frequently. Shred roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart juicy and tender.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)