Barb's Best Gazpacho

Ingredients

2 garlic
5 juicy tomatoes
5 roma tomatoes
3 cucumbers
1 spanish
1 green bell pepper
1 bell pepper
475 ml tomato juice
60 ml olive oil
60 ml wine vinegar
110 gr vodka
30 ml lime juice
16 ml worcestershire sauce
2 glubs tabasco sauce
1 pepper
2 ribs celery
6 homemade garlic croutons
5 tomatoes
1 onion
1 green
120 gr tomato
1 cucumber

Instructions

finly diced celery. Reserve, refrigerated in small mixing bowl. To serve, ladle soup into chilled individual bowls. Sprinkle with the chopped vegetables and croutons, if using. Note: If this is just for the family, I toss all of the diced vegetables right into the soup as it's chilling (it doesn't last long enough for the veggies to get limp). And I might go to the trouble of making croutons, or maybe not.