Pre-heat oven to 350 degrees. Cook barley per package directions; drain. Mix in soup and half the onions. Pour into 23 cm casserole dish and top with remaining onions. Bake 25 minutes. Makes 6 to 8 servings. Recipe from "Enjoy, Enjoy, Enjoy. With Love From Carol" by Carol Esgar. Formatted by Lynn Thomas dcqp82a@prodigy.com.