95 gr am amaranth flour 130 gr am barley flour 14 gr non-alum baking powder 1 gr sea salt 350 ml milk 45 ml am unrefined vegetable oil
Instructions
Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also.