Slivered almonds, toasted Saute mushrooms and onions in butter. Don't let onions brown. Mix in barley, salt and pepper. Pour into buttered 1.5 qt casserole. Cover with broth to 1 cm above barley. Cover and bake at 180ºC or 45 minutes, until liquid is absorbed and barley is tender. Garnish with almonds. SOURCE: National Cooking Echo 0. 233918128654.97 Contributed to the echo by: Ellen Cleary ----