Barley Cheese Soup

Ingredients

180 gr broccoli
3 gr salt
850 ml water
1 clove garlic
9 gr chicken soup mix
1 gr pepper
130 gr carrots
350 ml skim milk
1 onion
32 gr flour
1/2 barley
55 gr cheddar cheese

Instructions

Combine all but last 3 ingredients in 3 litre pot. Bring to boil, then simmer 15 minutes till barley is tender. Mix glour into half c milk and add. Add rest of milk. Cook about five minutes till thickened. Remove from heat and stir in cheese. Cover and let stand 3-5 minutes.