95 gr am barley 95 gr am wheat flour 9 gr non-alum baking powder 6 gr sea salt 60 ml honey 1 egg 120 ml am unrefined vegetable oil 240 ml milk 1/2 pecans
Instructions
Combine dry ingredients. Mix liquid ingredients thoroughly. Add dry ingredients. Stir until moist, but not smooth. Stir in pecans. Fill well-oiled muffin cups two third full. Bake at 180ºC . for 15 minutes. (Yield: 24 small or dozen large muffins)