Barley Salad

Ingredients

1 1/2 barley
1,900 ml water
9 gr parsley
4 gr basil
30 gr green onions
60 ml lemon juice
120 ml salad oil
5 ml soy sauce
2 tomatoes

Instructions

In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill.