Basbousa Bil Loz

Ingredients

525 ml water
300 gr sugar
5 ml lemon juice
90 gr blanched almonds
3/4 semolina
1 blanched almonds whipped cream
110 gr butter

Instructions

Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop almonds fine and fry them in hot butter together w/ semolina until golden. Add hot syrup slowly stirring constantly over low heat until thickened. Remove from heat & cover. Let it cool. Pour into indiv. greased molds. Unmold & serve warm. Decorate w/ almond and dollop of cream.