Basic Biscotti

Ingredients

60 gr blanched almonds
325 gr flour
400 gr granulated sugar
1 gr salt
1 gr baking soda
3 eggs
1/2 nu butter
2 baking shee mix flour
15 long
1 1/2 in diameter
2 rolls

Instructions

them to a tin for long keeping. Try adding 1.5-to-2 tablespoons of unsweetened cocoa powder to this recipe for a nice variation. TOM MARESCA AND DIANE DARROW PRODIGY GUEST CHEFS COOKBOOK ----