Basic Cornbread

Ingredients

250 gr cornmeal
65 gr wheat flour
40 gr oat flour
40 gr millet flour
18 gr baking powder
475 ml rice milk
60 ml apple juice
16 gr ener egg replacer

Instructions

Beaten with 4 tb. water Preheat oven to 375 degrees. Mix the cornmeal, flours and baking powder together and set aside. Mix the remaining ingredients together and pour over the dry ingredients. Fold together briefly. Pour into a nonstick 20 cm square pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.