Basic Cream

Ingredients

170 gr butter
85 ml cream cheese
150 gr granulated sugar
6 gr lemon peel
250 gr all purpose flour
1 gr salt
1/4 dough at a time
1/4 thickness on floured surface
12 cookies

Instructions

time into 20 cm circle; cut each into 8 wedges. Stir 1 tsp. grated lemon peel into quarter cup apricot jam; spread over wedges. Chop quarter cup walnuts; sprinkle over wedges. Roll up from long side; curve ends in crescent shape. Bake dozen to 14 minutes. When cool, sprinkle with confectioners' sugar. Makes 32. ----