Basic Cream

Ingredients

2 b variation continued
16 gr ginger
16 ml molasses dough
30 gr crystallized ginger
8 round cake pans
28 gr squares
1/8 thickness
2 1/2 scalloped roun place
1 gr mini-chocolate chips
1 squares
1 gr almond extract dough
120 gr almon after chilling
1 balls
2 ripe bananas

Instructions

cup) and 1 teaspoon ground allspice into dough. Drop unchilled dough by tablespoonfuls; sprinkle with chopped candied orange peel and slivered pecans. Bake 10 to dozen minutes. Makes about 4 dozen. ----