Basic Foccacia

Ingredients

350 ml warm water
115 degr
14 gr sugar
1 package yeast
400 gr all purpose flour
6 gr salt
30 ml olive oil
1 slice roma tomato
4 gr chiffonade of basil
20 gr parmesan cheese
2193 in a bowl
375 gr flour
9 by
13 sheet tray

Instructions

Using your fingertips, make "dimples" in the dough. Drizzle the dough with olive oil, sprinkle on the basil, spread out the tomato slices, sprinkle on the cheese and bake for 30 35 minutes. ----