Basic Gazpacho

Ingredients

900 gr ripe tomatoes
100 gr cucumber
100 gr celery
65 gr pepper
60 gr onion
3 gr garlic
8 gr jalapeno pepper
45 ml wine vinegar
60 ml good olive oil
350 ml tomato juice
26 gr cilantro
1 slice lime
6 slices french bread

Instructions

Combine all ingredients in a blender or food processor (except bread and limes), and puree until smooth. Transfer to a large bowl and refrigerate for 4 hours. Meanwhile prepare relish.