Basic Irish Sausages / From Irish Traditional Food,

Ingredients

400 gr pork
130 gr pork fat
1 gr allspice
3 gr salt
1 pepper
1 gr sage
30 gr breadcrumbs
1 ginger

Instructions

Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual.