Basic Muffins

Ingredients

250 gr wheat flour
9 gr baking powder
60 ml honey
475 ml water
30 ml applesauce
2 gr vanilla

Instructions

Recipe by: McDougall Preparation Time: 0:45 Combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 180ºC or 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994