Basic Sourdough Starter

Ingredients

4 gr dry yeast
60 ml warm water
350 ml milk
240 gr flour
1,500 gr glass bowl
36 hrs
24 hr
1 crock
1 starter in recipe
95 gr flour to reserved starter

Instructions

to decrease, dissolve 1 t yeast in quarter c warm water. Stir in half c milk, 0.75 c flour and the remaining starter. *DO NOT USE SELF RISING FLOUR* NOTE: Start bread at night to bake in the morning or vice versa. Before adding the milk and flour to remaining starter, bake your bread and judge the volume