Basic"chicken" Broth

Ingredients

475 ml water
45 ml corn oil
36 gr nutritional yeast
1 poultry seasoning
45 gr mushrooms
60 gr onions
16 gr vegetable broth powder

Instructions

Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached. Delicious over mashed potatoes, stuffing and rice.