Basil Bean Salad

Ingredients

325 gr pkg green beans
60 gr onions
30 ml wine vinegar
16 ml olive oil
45 ml water
1 gr garlic powder
1 gr basil
5 gr parmesan cheese
1 gr pepper

Instructions

Salt to taste Cook beans according to directions, cooking until just tender-crisp. Drain. Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally. **More Lean and Luscious** Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol