Basil Breakfast Strata

Ingredients

some basil torta
some pour evenly over the layers in the dish
240 ml milk
120 ml dry wine
1 day old loaf swiss peasant
8 prosciutto
34 gr arugula leaves
1 bunch
45 ml olive oil
65 gr basil torta cheese
3 slices ripe tomatoes
1/2 basic pesto
4 eggs
65 gr basil leaves
140 gr walnut meats
240 ml olive oil
80 gr imported
34 gr romano cheese salt
2 slices bread in the milk mixture
12 slices round
350 drizzle the top with the cream
6 portions
65 gr basil leaves
4 size

Instructions

chopped 1 cup walnut meats (or pine nuts) 1 cup best quality olive oil 1 cup freshly grated imported Parmesan Cheese quarter cup freshly grated imported Romano cheese Salt and freshly ground black pepper, to taste. Process the basil, garlic, and walnuts (or pine nuts) in a food processor fitted with a steel blade or in 2 batches in a blender, until finely chopped. With the machine running, pour in the oil in a thin, steady stream. Add the cheeses, a big pinch of salt, and a liberal grinding of pepper. Process briefly to combine. Remove to a bowl and cover until ready to use. Yield 2 cups.