525 gr green beans 16 gr onion 14 gr celery 60 ml water 5 gr butter buds 1 gr basil 1/2 dry 1 gr salt 1 gr pepper
Instructions
REVISED: the original recipe called for 2 T butter or margarine melted. In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and