Basil, Potato And Egg Salad

Ingredients

70 gr potatoes
180 ml nonfat yogurt
1/4 scallions
10 ml low cal mayonnaise
16 gr cider
10 gr dijon
1 gr basil
1 gr salt
1 gr pepper
2 eggs
2 slices turkey bacon crumbled

Instructions

vinegar, mustard, basil, salt and pepper. Fold in eggs and bacon. Add potatoes, and toss gently to coat. Cover and refrigerate at least 2 hours before serving. Each serving provides: -20ÂșC at, half protein, 1 bread, 40 calories Per serving: 227 calories