350 gr sugar 425 gr unblanched almonds 200 gr semisweet chocolate 5 gr cinnamon 1/2 clove 4 egg whites 16 ml kirsch
Instructions
hearts, stars and clover leaf shapes and place on paper-lined pans. Allow to dry several hours, uncovered, at room temperature. Preheat oven to 150ºC . Bake about 10 minutes. Do not overbake or they will be very hard.