Basmati Rice With Nuts And Dried Fruit

Ingredients

180 gr basmati rice
30 ml cooking oil
1 slice onion
16 gr ginger
6 gr garlic
2 jalapeno
1 gr garam masala
1 gr salt
700 ml chicken broth
65 gr apricots
34 gr coarsely
1 walnuts
30 gr cashew
34 gr pitted prunes
16 gr green onion
10 gr coconut
60 ml sauce
2,800 ml over high heat until the oil

Instructions

coated with the oil, about 1 minute. Add the broth and bring to a boil. Cook, uncovered, over medium high heat until the liquid drops to the level of the rice. Reduce the heat, cover and simmer on low until the rice is tender, about 15 mins. Remove the rice to a serving platter. Sprinkle the apricots, nuts, prunes, green onion and coconut over the rice. Serve with the plum sauce on the side. Personal Note: Can substitute raisins for prunes.