Batter For Frying

Ingredients

2 eggs
12 gr salt
7 gr garlic powder
65 gr all purpose flour
32 gr cornstarch
120 ml milk
16 ml honey
5 ml lemon juice
30 ml sherry
5 gr ginger

Instructions

Mix eggs, salt, garlic, flour, cornstarch, and milk tomake a smooth batter. Mix honey, lemon juice, sherryand ginger together and marinate shrimp (split inback), lobster (cut in cubes), chicken (cut in pieces1 x 5 cm), or thin-sliced pork for at least 15 minutes.

Fry dipped pieces in Peanut Oil until light brown.

OPTION: Cool fried pieces after frying, thenrefrigerate, if desired, and later redip in batter,refry until golden brown. Even crunchier, and great asappetizers for a party that you can prepare ahead andstill serve HOT at the last minute!