230 ml pkg soft cream cheese 60 ml sour cream 30 gr horseradish 12 slices rye bread 6 slices sub buns 6 slices onion
Instructions
Combine cream cheese, sour cream, and horseradish, mixing until well blended. For each sandwich, spread bread with the the cream cheese mixture, add the meat, lettuce and onions. Add additional cream cheese spread if desired. Submitted By RHOMMEL On THU, 9 NOV 1995 94770ºC 0500