2 packages gelatin 110 gr sugar 8 gr cornstarch 2 eggs 350 ml milk 240 ml ice cream 4 gr vanilla 240 ml cream 950 ml saucepan
Instructions
Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1 litre mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.