80 ml vinegar 60 ml salad oil 26 gr sugar 5 gr onion flakes 3 gr salt 5 ml dry mustard 1 gr celery salt 1 ml tabasco pepper sauce 350 gr cabbage 1 carrot 34 gr green pepper
Instructions
In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, TABASCO sauce. Mix well. Add cabbage, carrot and pepper. Toss to mix. Cover and refrigerate. Toss again before serving. Serves 4.