Bbq Pork Lo Mein Dxdg05a

Ingredients

30 ml sesame oil
30 ml vegtable oil
5 gr ginger
2 bok choy
1 1/2 bean sprout
130 gr chinese bbq pork
120 ml chicken broth
30 ml oyster sauce
1 soy dark
1 gr sugar

Instructions

dente, drain and toss with sesame oil, set aside 2. Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min 4. Add broth then when broth is hot add noodles, cover and cook 2 min 5. Add sauce, stir well and serve Varriations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken, other fresh vegtables in season can be used in place of the sprouts and bok choy From "Dim Sum" by Ruth Laws 8 oz lo mein noodles JANE HARRIS (DXDG05A) Recipe By :