Bbq Ribs, Apple City Championship

Ingredients

8 racks of ribs
22 gr black pepper
18 gr paprika
4 gr grd pepper
4 gr garlic powder
4 gr celery salt
4 ml dry mustard
240 ml catsup
60 ml souy sauce
30 ml worchestershire sauce
2 gr garlic powder
60 ml apple cider vinegar
60 ml apple juice
2 gr sized onion
1/4 size golden delicious apple
6 gr green bell pepper

Instructions

MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES. WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5.5 HRS AT 180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE SAUCE DURING THE LAST 15 MIN.