Bbq Rum Ribs

Ingredients

4 spareribs
60 ml ketchup
5 ml dry mustard
60 gr dark rum
2 garlic
220 gr brown sugar packed
60 ml soy sauce
120 ml chili sauce
60 ml worcestershire sauce
1 gr pepper

Instructions

Wrap ribs in double thickness of foil and bak for 1.5 hours at 350 . Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 180ºC or 30 min., basting with sauce, or grill 30 min., turning and basting.