1 bottle catsup 10 ml vinegar 2 dashes of tabasco 2 gr garlic powder 1 gr onion powder 1/2 liquid smoke 5 ml mustard 120 ml water
Instructions
This barbeque sauce was obtained from an elderly couple who made the barbeque at my brother's wedding back around 1950. I never tried it, as I am just learning to cook. But I do recall the BBQ was fantastic.