Beachcomber Chicken

Ingredients

800 gr chicken thighs
1 clove garlic
1 ginger
150 gr sugar
55 ml sherry
1/2 shoyu
120 ml catsup
3 gr salt

Instructions

Crush ginger and garlic together. Combine the rest of the ingredients into a s auce. Marinate the chicken for an hour.

Drain the chicken from all excess marinade, reserving liquid. Microwave on hi gh for dozen minutes; skin side down, if using thighs, breast side down for whole chicken. Cover. Turn chicken pieces and baste with marinade. Microwave on hig h for 13 minutes; cover. If desired thicken marinade with a little cornstarch and use it as a gravy.

busted by sooz