Bean And Rice Burgers

Ingredients

120 gr brown rice
400 gr beans
65 gr wheat flour
14 gr margarine
1 onion
1 clove garlic
8 gr spike
150 gr mashed potatoes
60 gr cornmeal
1/2 bran
65 gr cracked wheat
1 pepper
1 carrot
9 glass baking
60 gr soy

Instructions

use whole milk. Be sure you don't thin it too much or it will be mushy. Look for a 'hamburger' consistency.) Spoon about 2 heaping Tablespoons of mix onto grill or frypan for each burger and flatten with greased pancake turner. Turn several times rather than just once on each side like conventional burgers, they have a better texture that way.