Bean Burger

Ingredients

900 gr beef
1 onion
120 ml catsup
5 ml worcestershire sauce
1 package kidney beans
3 gr garlic powder
3 gr chili powder

Instructions

Salt and pepper Brown ground beef and onion. Add catsup and Worcestershire sauce. Simmer for 20 minutes. Add kidney beans, garlic powder, chili powder and salt and pepper to taste. Simmer for 30 minutes. Serve on toasted bun and tip with cheese. Randy Rigg