Bean Curd & Coconut Soup
Ingredients
2 stalks lemongrass
2 laos powder
1 package coconut milk
475 gr firm tofu
1/2 miso
1 slice chili
1 lime
2 gr basil
6 gr nam pla
4 stock
Instructions
Add remaining ingredients, and serve garnished with coriander. This is delicious with a bowl of Thai jasmine rice. John Paino & Lisa Messinger, "The Tofu Book"