Bean Curd With Ginger

Ingredients

3 pads tofu
8 tree ears
30 ml peanut oil
16 gr ginger
14 gr garlic
100 gr scallions
3 gr chilies
100 gr peas
4 gr sugar
16 ml wine vinegar
5 ml sesame oil

Instructions

Cut tofu into 1 cm cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a wok & when very hot add ginger, garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish & sprinkle with sesame oil. Serve over rice.