Bean Pate

Ingredients

2 am
7 bean
65 gr cooking liquid from beans
26 gr parsley
120 gr tahini
75 ml lemon juice
60 ml am olive oil
1 garlic clove
1 gr cumin
1 gr onion powder
1 gr cayenne pepper
1 gr chili powder

Instructions

Sea salt (optional) Sliced black olives Puree the cooked beans, using the liquid as needed to make a smooth puree. Combine the puree with the remaining ingredients except the olives. The mixture should be thick. Chill, covered, for at least 1 hour. Garnish with olives, if desired and serve as an hor d'euevre with whole wheat bread or crackers.