Bean Potpourri

Ingredients

15 cans garbanzos
450 gr pinto beans undrained
4 potatoes
1 slice l onion thinly
3 gr salt
3 slices bacon
450 gr cross beef shank
220 gr smoked ham hocks
65 gr polish sausage
600 ml water

Instructions

Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 8 t o 16 hours or on High for 4 to 6 hours.

Serves 8 to 10