Bean Soup

Ingredients

525 gr beans
1 onion
2 slices carrots
1 slice celery stick
2 tomatoes
120 ml olive oil
3 gr salt
1 gr pepper
2 gr cumin
3 stock

Instructions

Cook the soaked beans in fresh water for 10 minutes. Drain. In a soup pot, heat the oil & gently fry the onion. Add the rest of the vegetables & the seasonings. Stir well & add the beans. Ensure that all the vegetables are covered with oil & pour in the stock. Allow to simmer till the beans are cooked & the vegetables are tender. Jack Santa Maria, "Greek Vegetarian Cookery"