Bean Soup With Dumplings

Ingredients

700 ml water
475 gr black beans
65 gr green chilies
180 gr corn
120 gr onion
130 gr carrots
3 beef bouillon
3 garlic
3 gr chili powder
1 gr salt
1 gr pepper
65 gr all purpose flour
32 gr cornmeal
3 gr baking powder
1 egg
45 ml milk
16 ml vegetable oil

Instructions

In a large saucepan over medium heat, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. For dumplings, combine flour, cornmeal, baking powder, salt and pepper. Combine egg white, milk and oil; stir into dry ingredients. Drop into eight mounds onto boiling soup. Reduce heat; cover and simmer for 15-20 minutes (do not lift the cover).