Bean Sprouts & Cucumbers

Ingredients

2 bean sprouts
100 gr cucumber
16 ml apple cider vinegar
30 ml sesame oil
16 ml low sodium soy sauce
16 ml water

Instructions

ds Chili powder; Blanch bean sprouts in boiling water 1 minute, drain and let cool. Peel cucumber, cut in half, seed and slice thinly. Mix with sprouts. In a small bowl, mix vinegar, seasame oil, soy sauce and water. Toss with sprouts. Granish with seasame seeds and a dash of chili powder. Food Exchange per serving: 1 VEGETABLE EXCHANGE + -20ºC AT EXCHANGE; CAL: 67; CHO: 0mg; CAR: 5g; PRO: 2g; SOD: 155mg; FAT: 5g;