60 ml vegetable oil 4 garlic 2 soy bean paste 1 onion 4 bean sprouts 1 slice chili pepper 3 tomatoes 30 gr green onions 34 gr cilantro
Instructions
Heat the oil in a wok & stir-fry the garlic & bean paste for 1 minute. Add the onion, bean sprouts, chili & tomatoes. Cook for 2 minutes, stirring frequently. Garnish with green onions & cilantro. Serve hot.